REESE'S PEANUT BUTTER CUP CHEESECAKE

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Reese's Peanut Butter Cup Cheesecake image

A friend brought this to a silent auction, I was the lucky winner of one. This is so easy and so delicious! She got the recipe from the back of a cream cheese container. I would have taken a pict but the cheesecake vanished too quickly!

Provided by Baking Bunny

Categories     Cheesecake

Time 4h50m

Yield 1 cheesecake

Number Of Ingredients 6

2 (8 ounce) packages low-fat cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 graham cracker crust (ready to go type)
6 Reese's Peanut Butter cups

Steps:

  • Mix cream cheese, sugar and vanilla on medium speed until well blended.
  • Add eggs and beat until mixed.
  • Pour into crust.
  • Chop candy bars and sprinkle over filling.
  • Bake at 350 degrees for 50 minutes or until center is almost set.
  • Cool.
  • Refrigerate 3 hours or overnight.
  • Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese's.

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