REESE CUP PIE II

Reese Cup Pie II image

Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.

Provided by Melissa

Categories Desserts Pies No-Bake Pie Recipes

Time 10m

Yield 8

Number Of Ingredients 5

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
10 peanut butter cups, cut into 1/2 inch pieces

Steps:

In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 50.2 g, Cholesterol 6.2 mg, Fat 21.6 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 443.7 mg, Sugar 38.7 g