VEGGIE PIZZA

Veggie Pizza image

I adopted this recipe from the recipezaar account. The original introduction: "My great aunt gave this recipe to me at a family reunion picnic, the dish didn't last long and everyone asks if she is going to bring it to the next picnic, we all look forward to this appetizer."

Provided by Pamela

Time 1h

Yield 1 Jelly Roll Pan size

Number Of Ingredients 8

Ingredients

1 prepared pizza crust
8 ounces cream cheese, softened
1/2 cup sour cream
2 teaspoons Hellmanns Mayonnaise
2 teaspoons chopped onions
2 tablespoons Hidden Valley Ranch dip, dry
chopped vegetables (celery, carrots, broccoli, cauliflower, radishes, sliced black olives)
1 (4 cup) package finely grated cheddar cheese

Steps:

Spray Jelly Roll pan with cooking spray.
Spread Pizza Crust out in pan and bake according to crust directions.
Allow baked crust to cool.
In medium mixing bowl mix: cream cheese, sour cream, Hellmann's Mayonnaise, chopped onion, and dry dip mix together, and spread over cooled crust to cover entire crust.
Top off crust with the chopped assorted vegetables and olives.
Then sprinkle grated cheese to cover all.
Cover with plastic wrap and chill until serving time.
Slice in small 2X2 inch pieces and serve.

Nutrition Facts : Calories 2900.2, Fat 256.3, SaturatedFat 160.6, Cholesterol 777.2, Sodium 3609, Carbohydrate 19.7, Fiber 0.1, Sugar 3.9, Protein 133.4

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