REDUCED SUGAR BLUEBERRY MUFFINS

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Reduced Sugar Blueberry Muffins image

Make and share this Reduced Sugar Blueberry Muffins recipe from Food.com.

Provided by Millereg

Categories     Quick Breads

Time 55m

Yield 12-14 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
4 ounces unsalted butter or 4 ounces margarine, softened
1 cup sugar substitute (Splenda or similar)
2 1/2 ounces honey
2 large eggs
1 teaspoon vanilla
4 1/2 ounces skim milk or 4 1/2 ounces low-fat milk
8 ounces fresh blueberries or 8 ounces frozen blueberries

Steps:

  • Preheat oven to 350°F.
  • Line 12 to 14 muffin cups with paper liners.
  • Sift together flour, baking powder and salt; set aside.
  • Beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy.
  • Add eggs one at a time beating well after each addition.
  • Stir in vanilla.
  • Alternately stir in flour mixture and milk, beginning and ending with flour mixture.
  • Fold in berries.
  • Spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes.
  • Cool in pan 10 minutes on a wire rack.
  • Remove from pan.
  • Cool completely on wire rack.

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