REDUCED FAT YOGURT RANCH SALAD DRESSING

Reduced Fat Yogurt Ranch Salad Dressing image

All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt.

Provided by flatcurve

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 1h10m

Yield 16

Number Of Ingredients 9

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Ingredients

¼ cup powdered buttermilk
1 teaspoon garlic powder
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon dried chives
½ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 cups low-fat plain yogurt

Steps:

Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.

Nutrition Facts : Calories 27.7 calories, Carbohydrate 3.3 g, Cholesterol 3.1 mg, Fat 0.6 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 67.8 mg, Sugar 3.1 g