20 BEST VINAIGRETTES RECIPE COLLECTION
These homemade vinaigrette recipes make salads so much better! From strawberry lime to balsamic to blue cheese, these tasty salad dressings are sure to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vinaigrette recipe in 30 minutes or less!
Nutrition Facts :
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
REDUCED-FAT HERB VINAIGRETTE
Try this vinaigrette with different fresh herbs each time you make it.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a blender, combine lemon juice, Dijon mustard, herbs, garlic, and 1/4 cup cold water; season with coarse salt and ground pepper. Puree until smooth.
- With motor running, add olive oil in a steady stream until emulsified.
FRESH HERB VINAIGRETTE
This homemade herb flavored vinaigrette is simple yet delicious - ready in just 10 minutes. Perfect to add a finishing touch to any salad!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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