REDNECK SAUCY POTATO CASSEROLE
I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a safe carb, it sounded good to me. If you don't like the thought of eating fried foods, you might consider using baked potatoes and topping those, instead. Just a thought!My family...
Provided by Vickie Clyburn-Johnson
Categories Casseroles
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
- 2. Drain, transfer to large baking dish, set aside, and cover to keep warm.
- 3. In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
- 4. Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
- 5. Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
- 6. Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
- 7. Place in 400 degree oven until cheese is melted. Serve and enjoy...
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