REDNECK BREAKFAST CASSEROLE

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REDNECK BREAKFAST CASSEROLE image

I woke up one morning and wanted something different for breakfast. This was the result. It's eggy, cheesy, meaty, crunchy and delicious! I created the recipe for an 8x8 casserole, but you may double it and use a 9x13 dish (be sure to increase baking time to 50 minutes.) You may assemble it the night before, if desired, just reserve the potato sticks topping until ready to bake.

Provided by Teresa G. @sokygal

Categories     Breakfast Casseroles

Number Of Ingredients 11

1 tablespoon(s) butter, softened
4 slice(s) hearty white bread, torn into bite-size pieces
3/4 cup(s) fried shoestring potatoes, divided 1/4 cup & 1/2 cup
1/2 cup(s) chopped sliced ham (2 or 3 slices) or 1 cup cooked and crumble pork breakfast sausage
1/2 cup(s) grated whole milk mozzarella cheese
1/2 cup(s) grated sharp cheddar cheese
1 cup(s) whole milk
4 large eggs
1/2 tablespoon(s) finely minced onion or chives
1/8 teaspoon(s) freshly ground black pepper
1/4 to 1/2 teaspoon(s) salt

Steps:

  • Place oven rack in middle position and preheat oven to 350º F.
  • Grease an 8"x8" casserole dish with 1/2 tablespoon butter.
  • Evenly distribute torn bread in the dish.
  • Sprinkle with 1/3 cup potato sticks.
  • Evenly distribute ham on top of potato sticks.
  • Sprinkle with cheeses.
  • In a medium bowl, whisk together, milk, eggs, onions or chives, pepper and salt until thoroughly combined.
  • Pour evenly over ingredients in dish.
  • Top with 1/2 cup potato sticks.
  • Bake, uncovered, at 350º F for 35-40 minutes.
  • Serve immediately.

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