Best Redneck Breakfast Casserole Recipes

WHITE TRASH / REDNECK BREAKFAST

White Trash / Redneck Breakfast image

Sometime back there was a topic in CC, ( Community Cafe ) about " White Trash/ Redneck Comfort Foods ". I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Recipe#63684, which the potato part of the recipe is based on. Even if your not " White Trash or Redneck " I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to " ZAAR " on January 3,2010

Provided by Chef shapeweaver

Categories Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups potatoes, peeled and diced into 2 inch chunks
1 1/2 tablespoons vegetable oil
3 tablespoons parmesan cheese (the stuff in the green shaker )
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt (or to taste )
1/8 teaspoon cayenne pepper
1/2 teaspoon black pepper (or to taste )
6 ounces diced Spam
3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk

Steps:

Preheat your oven to 450 degrees.
In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
Add flour and cook until " flour taste " is gone about 5 minutes.
Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
Divide potatoes between two plates, and cover with gravy.

REDNECK CASSEROLE (AKA COMFORT CASSEROLE)

Redneck Casserole (Aka Comfort Casserole) image

This recipe came about after reading a thread about Spam and Velveeta, so I thought I would come up with this, not bad if I say so myself (but I like Spam and Velveeta :)). The prep time might be a little shorter or longer, had to guess at it.

Provided by Chef shapeweaver

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups shredded cheddar cheese
1 (12 ounce) can Spam, diced
1 (8 ounce) package pasta (any style)
1 1/2 ounces Velveeta cheese (cut in small cubes)
1 (15 ounce) can of drained peas
6 tablespoons canola oil
1/3 cup of shredded carrot (peeled and washed)
1/4 cup finely chopped white onion
1 cup milk
1/4 cup flour (self-rising)
salt and pepper
cooking spray

Steps:

In a large saucepan, cook pasta according to package directions.
In a medium sized skillet over medium heat add oil when oil is hot, add Spam, carrots and onion. Stir until Spam is brown and onion and carrots are softened, about 10 to 15 minutes.
Remove from heat, in same skillet add pasta and peas mix well. In a lightly sprayed 8 by 11 inch dish, add pasta and Spam mixture. In a medium saucepan over medium heat add milk, Velveeta and flour. With wire whisk, whisk until smooth and slightly thickened. Pour over the pasta and Spam mixture, salt and pepper to taste then mix well. Evenly sprinkle shredded cheese over the top bake at 350° until top is golden brown, about 25 to 30 minutes.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

SPAM AND VELVEETA QUICHE( A.K.A.REDNECK QUICHE)

Spam and Velveeta Quiche( A.K.A.Redneck Quiche) image

Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to hit the spot for both of us.And since this has both the SPAM and Velveeta, I also decided to call it "Redneck Quiche".To make...

Provided by Rose Daly

Categories Breakfast Casseroles

Time 1h5m

Number Of Ingredients 7

Ingredients

6 large eggs
1/2 c milk
1/2 tsp each of dried basil,garlic powder and ground black pepper
1/4 tsp dry mustard
1/4 c finely chopped sweet onion
6 oz spam, cut into small cubes
6 oz velveeta,cut into small cubes

Steps:

1. Preheat oven to 350 degrees.
2. Spray deep dish pie plate with cooking spray,set aside.
3. Mix together eggs,milk,dry mustard,all seasonings,and onions in a large mixing bowl.
4. Pour egg mixture into prepared pie plate,sprinkle Spam and Velveeta evenly over eggs.
5. Bake for 40 minutes until middle puffs up and center is firm.
6. Check for doneness by inserting knife near the middle of the quiche.
7. Let sit for 10 minutes.