RED ZINGER CAKE
This cake is so easy to make and is one of my DH's favorite. Tastes better than a zinger that you remember as a child... or even now.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease bottom only of 13x9 pan.
- Prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
- Stir in the raspberry jello powder.
- Pour into prepared pan (13x9).
- Bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
- Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
- spread raspberry preserves over that and let the cake cool completely. (optional: add 1 Tbls Chambord raspberry liquer to preserves).
- Top with Cool Whip and then sprinkle with coconut.
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #easy #beginner-cook #kid-friendly #cakes #dietary #cake-fillings-and-frostings #comfort-food #taste-mood #sweet
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