RED-WINE VINAIGRETTE WITH HERBS AND EGG

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Red-Wine Vinaigrette with Herbs and Egg image

With briny capers, a handful of fresh herbs, chopped hard-cooked egg, olive oil, and red-winevinegar, this quick sauce brings French flavor to any simply prepared poached, steamed, roasted, or sauteed fish.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 10m

Yield Makes 3/4 cup

Number Of Ingredients 7

2 tablespoons red-wine vinegar
2 teaspoons whole-grain mustard
1/3 cup extra-virgin olive oil
2 tablespoons capers, drained and rinsed
1/3 cup lightly packed coarsely chopped fresh tender herbs, such as parsley, dill, tarragon, and chives
1 large hard-cooked egg, coarsely chopped
Kosher salt and freshly ground pepper

Steps:

  • Stir together vinegar, mustard, oil, capers, and herbs. Top with egg; season with salt and pepper. Serve with poached, sauteed, steamed, roasted, or grilled fish.

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