RED-WINE VINAIGRETTE

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Red-Wine Vinaigrette image

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Categories     Condiment/Spread     Sauce     Mustard     No-Cook     Vinegar     Summer     Parade

Yield Makes 3/4 cup, or 6 servings

Number Of Ingredients 6

1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper, to taste
N/A black pepper
1/2 cup extra-virgin olive oil

Steps:

  • Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

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