RED WINE SAUCE FOR FISH
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This recipe uses several ingredients that come from other recipes I have posted separately.
Provided by Sheynath
Categories Very Low Carbs
Time 40m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring stock to a boil in a non-aluminum saucepan. Reduce heat to low and simmer for 30 minutes, or until stock is reduced to 1/4 cup.
- Stir in the remaining ingredients and heat through, about 2 minutes.
- Serve over salmon or other fish as desired.
Nutrition Facts : Calories 27.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 94.1, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 1.7
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