RED WINE PAN SAUCE FOR STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Wine Pan Sauce for Steak image

Make and share this Red Wine Pan Sauce for Steak recipe from Food.com.

Provided by JackieOhNo

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 11

1/3 cup ketchup
1 tablespoon vinegar (cider, red, or white wine)
1 tablespoon soy sauce
1/2 teaspoon ground cumin
1/8 teaspoon cayenne
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 small shallot, ginely chopped
1 garlic clove, finely chopped
1/3 cup red wine

Steps:

  • In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
  • In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
  • Whisk in the ketchup mixture. Serve with steak.

Nutrition Facts : Calories 297.5, Fat 14.1, SaturatedFat 1.9, Sodium 2194.4, Carbohydrate 27.4, Fiber 0.7, Sugar 19.1, Protein 4.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #sauces     #condiments-etc     #easy     #summer     #seasonal     #savory-sauces     #3-steps-or-less