CURRIED BEEF WITH PEAS AND GRAPE TOMATOES

CURRIED BEEF WITH PEAS AND GRAPE TOMATOES image

Yield 4 servings

Number Of Ingredients 15

8 oz. Rice Noodles
1 tbsp canola oil
3/4 lb. lean ground beef
1 tsp. salt
1 medium red onion, diced
1 tbsp. minced fresh ginger
1 garlic clove, minced
2 tsp. curry powder
1/4 tsp. garam masala
2 cups halved grape tomatoes
1 1/2 cups frozen green peas, boiled 1 min. and drained
1/4 cup light coconut milk
2 dashes Worcestershire sauce
1 tbsp. fresh lime juice
Chopped cilantro, for garnish

Steps:

1. Cook noodles according to package directions, drain. Heat 2 tbsp oil in a large skillet over high heat. Add ground beef and saute until browned, about 3 minutes. Use a slotted spoon to transfer meat to a bowl, season with 1/4 teaspoon salt and set aside. 2. Reduce heat to medium high. Pour fat from skillet and add remaining oil. Add onion, saute until translucent, about 3 minutes. Add ginger and garlic, saute 1 minute. Mix in curry power and garam masala, saute until fragrant, about 30 seconds. 3. Reduce heat to medium, add tomatoes and remaining salt, cook, stirring occasionally for 5 mintues. Add beef, peas, coconut milk, and Worcestershire sauce, bring to a simmer. Serve over rice noodles, topped with lime juice and cilantro.