BLACK FOREST CHERRY CAKE
CHOCOLATE, CHERRIES, and COCONUT!!! These 3 make a very tasty dessert! Made into a sheet cake which easily cuts into pretty squares. An additional can of cherry pie filling made be used for topping. Best made a day ahead for flavors to meld. Use regular cake mix without pudding.
Provided by Seasoned Cook
Categories Dessert
Time 55m
Yield 1 9"x13" cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Using an electric mixer blend cake mix, vegetable oil, milk and eggs.
- Pour one-half of cake mixture into a greased and floured 9 x 13 inch baking pan.
- Sprinkle with coconut.
- Spoon cherry pie filling over coconut.
- Pour remaining one-half of cake mixture and smooth out evenly.
- Bake in a 350 degree oven for 40 or 45 minutes.
- Let cool completely.
- Spread cool whip over entire cake.
- If desired, garnish with additional cherry pie filling.
- Keep refrigerated.
- Serve in squares and enjoy!
Nutrition Facts : Calories 507.8, Fat 32.1, SaturatedFat 15.8, Cholesterol 73.3, Sodium 402.6, Carbohydrate 53.1, Fiber 3.6, Sugar 21.8, Protein 6.7
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