RED WINE MUSHROOMS THE EASY WAY!!

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Red Wine Mushrooms the Easy Way!! image

This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.

Provided by lindseylcw

Categories     Lunch/Snacks

Time 7m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 lb small mushroom
2 tablespoons olive oil
1 teaspoon butter
1 teaspoon garlic granules or 1 fresh garlic clove, minced
4 tablespoons red wine

Steps:

  • allow butter to melt into the olive oil in a frying pan.
  • meanwhile slice the mushrooms to whatever thickness is your preference.
  • add mushrooms to pan and toss well in the oil and butter mix.
  • add garlic and season with salt and pepper.
  • add wine and stir well, allow to cook for 4-5 mins until mushrooms have taken up all the wine and are glazed with the oil and butter mix.
  • (also nice if you add a few halved cherry tomatoes with the garlic).

Nutrition Facts : Calories 229.3, Fat 16.5, SaturatedFat 3.2, Cholesterol 5, Sodium 23.6, Carbohydrate 13.9, Fiber 5.1, Sugar 5.5, Protein 5.2

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