RED WINE CARNIVORE ELK CHILI
Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination.
Provided by NevadaFoodies
Categories Elk
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat heavy stock pot with 2 tablespoons vegetable oil. Add ground elk and cook throughly until the meat has browned. Remove all elk to a seperate bowl.
- Add additional 2 tablespoons vegetable oil, onions, celery, peppers and garlic. Saute until onions are translucent and soft. 5-6 minutes.
- Add 1/2 bottle red wine direct stock pot and vegetables. Deglaze being sure to get all bits on the bottom of the pot.
- Add cooked elk meat, tomatoes, tomato paste, chili seasonings and cup of water.
- Simmer chili for 2-3 hours being sure to stir periodically.
- Additional Garnishes: chopped onion (red, white or green), sour cream, diced cilantro, fresh diced tomatoes, grated cheese, chili peppers, hot sauce.
Nutrition Facts : Calories 489.8, Fat 23.4, SaturatedFat 6.6, Cholesterol 99.9, Sodium 2536.2, Carbohydrate 22.9, Fiber 5.1, Sugar 12.2, Protein 36.9
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