RED WINE BISCOTTI

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Red Wine Biscotti image

Make and share this Red Wine Biscotti recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 42m

Yield 48 cookies

Number Of Ingredients 9

2 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon black pepper
1 1/4 cups red wine
3/4 cup olive oil
1 egg white, beaten
1 tablespoon sesame seeds

Steps:

  • Mix together sugar, flour, baking powder, salt and pepper in a large bowl. Add red wine and olive oil. Mix until smooth.
  • Divide dough in half and shape two logs, 10 inches long and 3 inches wide. Brush the tops with egg and sprinkle with seseame seeds.
  • Bake in preheated oven at 350F for 30 minutes. Let cool for 10 minutes. Slice each log into 1/2 inch slices with a serrated knife.
  • Turn off the oven, and place slices back on baking sheet. Let them crisp up in the oven as it cools.

Nutrition Facts : Calories 68.4, Fat 3.5, SaturatedFat 0.5, Sodium 19, Carbohydrate 7.3, Fiber 0.2, Sugar 2.1, Protein 0.8

*** Explore more Red Wine Biscotti Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies     #dietary     #low-sodium     #biscotti     #low-in-something

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