RED WHITE AND BLUEBERRY PIE

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RED WHITE AND BLUEBERRY PIE image

Categories     Fruit     Dessert     Fourth of July

Yield 1 pie

Number Of Ingredients 3

1 piecrust
baked as directed. 1 quart strawberries
divided. 4-1oz squares white bakers chocolate. 1-8oz pkg cream cheese. 3/4 c cold milk. 1-3oz pkg white choc instant pudding. 11/2 c blueberries. 1 cup thawed whip topping.

Steps:

  • Select 8 uniform strawberries for garnish and slice in half. Dip in melted white choc on tops and set aside for garnish. Hull and slice remaining strawberries. Scrape remaining melted choc into bottom of pie crust. Layer on sliced strawberries. Beat cr cheese, milk, and pudding till smooth. Spread over strawberries. Top with blueberries and pipe whip topping around the outer edge and garnish with dipped straberries. Refrigerate till serving.

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