RED, WHITE, AND BLUE CHEESECAKE
My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h26m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix together the crust ingredients.
- Press mixture onto the bottom of a 13x9 inch pan.
- Bake at 325 degrees for 6 minutes; take out of oven and let cool.
- Spoon blueberry filling onto crust.
- In a mixing bowl, beat the cream cheese until fluffy.
- Beat in the sugar and vanilla.
- Beat in the eggs, one at a time.
- Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
- Bake 45-50 minutes or until just set.
- Chill in the refrigerator for several hours.
- When ready to serve, top with whipped cream and garnish with berries.
Nutrition Facts : Calories 394.5, Fat 23.1, SaturatedFat 12.6, Cholesterol 117.6, Sodium 261, Carbohydrate 42.2, Fiber 1.4, Sugar 34.8, Protein 5.5
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