RED VELVET PUNCH

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Red Velvet Punch image

A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale.

Provided by Brenda.

Categories     Punch Beverage

Time 8h10m

Yield 24 serving(s)

Number Of Ingredients 5

2 quarts cranberry juice
36 ounces pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 quart ginger ale

Steps:

  • Mix the first 4 ingredients in a large container.
  • Cover and chill for at least 8 hours.
  • Pour into a punch bowl and stir in the ginger ale.

*** Explore more Red Velvet Punch Recipes »

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