ROTISSERIE CHICKEN/CAULIFLOUR/BROCOLLI BAKE

Rotisserie Chicken/Cauliflour/Brocolli Bake image

Provided by Ed Mayfield

Categories Chicken

Time 50m

Number Of Ingredients 12

1 pkg fresh brocolli/cauliflour, 12 oz
3 c leftover, rottiserie chicken, bite size pieces
salt and pepper, to taste
SAUCE
3 Tbsp mayonaise
1/4 c half and half milk
1/4 c chicken broth
1 tsp dry mustard
1 c sharp cheddar cheese
TOPPING
1/2 c panko bread crumbs
1/4 c olive oil

Steps:

1. Pre-heat oven for 375 degrees. Steam the veggies for about 2 or 3 minutes, then place in the bottom of large casserole dish that's been sprayed with oil.
2. Layer the bite-size chicken over the veggies. Salt and pepper to taste.
3. In a large bowl, mix all of the sauce ingredients, including the cheese and pour evenly over the chicken. Mash down on the top to make sure the liquid is dispersed.
4. Sprinkle the top with panko bread crumbs and drizzle with a little olive oil. Bake for approximately 30 minutes.