RED VELVET MUG CAKES
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
- For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 41.9 g, Cholesterol 61.5 mg, Fat 17.1 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 8.8 g, Sodium 330.3 mg, Sugar 15.5 g
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