JALAPENO CRANBERRY SAUCE

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Jalapeno Cranberry Sauce image

Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.-Roxanne Chan, Albany, California

Provided by Taste of Home

Time 30m

Yield 2-2/3 cups.

Number Of Ingredients 8

2 cups jellied cranberry sauce
1/2 cup cranberry juice
1/4 cup red wine vinegar
1/4 cup jalapeno pepper jelly, preferably red
1/4 cup dried cranberries
1/4 cup finely chopped red onion
2 garlic cloves, minced
3/4 teaspoon ground allspice

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

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