RED VELVET MUG CAKES

Red Velvet Mug Cakes image

Enjoy a mug of rich cocoa-flavored red velvet cake. Top it off with whipped cream and they're ready to enjoy in less than 10 minutes.

Categories Dessert

Time 8m

Yield 2

Number Of Ingredients 9

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Ingredients

3/4 cup Original Bisquick™ mix
3 tablespoons unsweetened baking cocoa
1/2 cup sugar
1/3 cup canola oil
1/2 cup milk
2 eggs
1/2 teaspoon vanilla
Red food color, as needed
Cream cheese frosting or sweetened whipped cream, if desired

Steps:

In medium bowl, beat all ingredients except frosting until well combined. Spray insides of 2 large coffee mugs with cooking spray. Divide batter equally into mugs.
One at a time, microwave each mug uncovered on High 2 to 3 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with frosting or whipped cream.

Nutrition Facts : Calories 850, Carbohydrate 85 g, Cholesterol 190 mg, Fat 10, Fiber 2 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Servings, Sodium 630 mg, Sugar 54 g, TransFat 0 g