RED VELVET CHERRY CAKE

Red Velvet Cherry Cake image

I made this for a party the other day and it was amazing. got from duncan hines I am attaching the easy red velvet recipe link as its not my own now in the usa i know you can just buy red velvet cake mix, so thats a quick option as well

Provided by Tabby Bartley

Categories Dessert

Time 1h45m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 (18 ounce) box French vanilla cake mix
3 eggs
8 tablespoons margarine
1 cup buttermilk
2 ounces red food coloring
4 tablespoons baking cocoa
1 (21 ounce) can cherry pie filling
1/4 teaspoon almond extract
1 (8 ounce) container frozen non-dairy topping, thawed
1/4 cup toasted sliced almonds

Steps:

http://www.recipezaar.com/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use box.
Baking Instructions:
Preheat oven to 350°F Grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake according to directions.
Combine cherry pie filling and almond extract in small bowl, stir.
To assemble, place on cake layer on heat resistant serving plate. Spread with one cup whipped topping, then half of the pie filling mixture. Top with second cake layer. Spread remaining pie filling mixture to within 1 1/2 inches of cake edge. Decorate cake edge with remaining whipped topping and sides. Garnish with sliced almonds.

Nutrition Facts : Calories 4998.2, Fat 246.1, SaturatedFat 83.3, Cholesterol 654.5, Sodium 5052.4, Carbohydrate 649.9, Fiber 20.4, Sugar 288.5, Protein 67.3