RED VELVET CAKE - SHANNY'S
Steps:
- Grease two 8 inch cake pans with crisco, then add some flour. Tap out the extra flour. In a mixing bowl, put in shortening. Add sugar and cream it in to the shortening. Then add the eggs. In a separate small bowl, mix the red food coloring and cocoa to make a paste. Using a spatula, add the paste to the mixture above. Use mixer and mix on slow speed. In a separate bowl, mix flour and salt. Add some of the flour/salt mixture to the mixture above. Then, add some of the buttermilk and use mixer to blend. Alternate adding the flour/salt mixture and the buttermilk i until they are all added and blended nicely. Add vanilla, baking soda, and vinegar and mix on low speed. Vinegar may foam. Pour into two greased, floured 8 inch cake pans. Bake at 350 degrees for 30 minutes. Check at 22 minutes and continue checking. Let cool and frost.
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