ROSEMARY PESTO

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Rosemary Pesto image

Make and share this Rosemary Pesto recipe from Food.com.

Provided by morgainegeiser

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

1/3 cup fresh rosemary
1 1/2 cups fresh parsley, rough chopped
2 garlic cloves
1/2 cup parmesan cheese, freshly grated
1/2 cup walnuts (or favorite nut variety)
1/2 cup olive oil
salt and pepper

Steps:

  • Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
  • Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
  • Season to taste.

Nutrition Facts : Calories 1070.7, Fat 107.8, SaturatedFat 18.4, Cholesterol 29.3, Sodium 547.7, Carbohydrate 13.1, Fiber 5.5, Sugar 1.9, Protein 21

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