RED VELVET CAKE POPS
Give these Red Velvet Cake Pops to your valentine... or just someone you think is swell! The bright red color and red sprinkles give Red Velvet Cake Pops some fun and romantic personality.
Provided by My Food and Family
Categories Recipes
Time 2h40m
Yield 56 servings, 1 cake pop each
Number Of Ingredients 8
Steps:
- Prepare cake batter as directed on package; stir in food coloring. Bake as directed on package for 13x9-inch cake. Cool completely.
- Crumble cake into large bowl. Mix cream cheese and sugar until blended. Add to cake crumbs; mix well. Shape into 56 (1-inch) balls. Freeze 10 min.
- Melt semi-sweet chocolate, then white chocolate as directed on packages; pour each into separate medium bowl. Immediately add 1-1/2 tsp. shortening to chocolate in each bowl; stir until shortening is completely melted and mixture is well blended.
- Cover rimmed baking sheet with waxed paper. Remove cake balls from freezer in small batches. Insert lollipop stick into center of each ball. Dip, 1 at a time, into one of the melted chocolate mixtures, turning to evenly coat each ball with chocolate, then place, stick side up, on prepared baking sheet and top with sprinkles.
- Refrigerate 15 min. or until firm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 11 g, Protein 2 g
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