RED VELVET CAKE MIX CINNAMON ROLLS
Any recipe that starts with Betty Crocker's™ red velvet cake mix is a favorite of ours. These festive cinnamon rolls are no exception!
Provided by Annalise Sandberg
Categories Breakfast
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until soft dough forms. (You may not need all of the flour.)
- Cover with plastic wrap; let rise in warm place until doubled, about 1 hour.
- Gently punch down dough, then reshape into a ball. Let rest a few minutes. Meanwhile, have melted butter ready. In small bowl, mix brown sugar and cinnamon.
- On surface sprinkled lightly with flour, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar. Starting at one long end, tightly roll up into a log. Slice into 12 rolls.
- Grease or spray 13x9-inch pan or two 9-inch round cake pans. Place rolls in pan(s); cover with plastic wrap. Let rise 30 minutes while you heat oven to 375°F.
- Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; frost with cream cheese frosting. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
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