RED VELVET BUNDT CAKE {NOTHING BUNDT CAKES} | FAVORITE FAMILY RECIPES
This Red Velvet Bundt Cake is a copycat from Nothing Bundt Cakes! The cake is rich and chocolatey with a sweet cream cheese frosting.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Combine all the cake ingredients in a large bowl or in a stand mixer.
- Pour batter into a greased 10-inch bundt pan.
- Bake at 350 for 45-50 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
- Let cool for 20 minutes in the pan. Remove cake from bundt pan by placing a plate upside down over the bundt pan. While holding the plate firmly on top of the bundt pan, flip both over so the cake comes out onto the plate. Cover the cake with plastic wrap and place it in the fridge for 2 hours.
- HowToSection For the Frosting Array
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