RED VELVET BUNDT CAKE RECIPE

Red Velvet Bundt Cake Recipe image

Number Of Ingredients 10

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1 (15.25 oz) package Red Velvet cake mix
1 (3.9 oz) box instant chocolate pudding mix (you could also use vanilla if you wanted to)
1 cup sour cream
4 eggs
1/2 cup warm water
1 cup white chocolate chips
1 (8 oz) package cream cheese
1/4 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla

Steps:

For the cake:
Preheat oven to 350 degrees F .
In a large bowl, mix together the cake mix and pudding mix, sour cream, beaten eggs and water. Stir in the white chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray.
Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with cream cheese frosting.
For the frosting:
Cream butter, cream cheese, and vanilla together, then add powdered sugar. Add more or less powdered sugar, depending on how thick you want the frosting to be. Spread or pipe frosting onto your cake.