RED SNAPPER WITH SPICY ORANGE SAUCE

Red Snapper with Spicy Orange Sauce image

A quick sauce to serve over fish steaks; if you prefer grilled fish, you may want to leave out the dredging.

Provided by ChrisMc

Categories Spicy

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

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Ingredients

2 red snapper fillets
2 tablespoons flour
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon oil
4 tablespoons butter
1 tablespoon orange juice concentrate
1 teaspoon chili powder
2 tablespoons fresh parsley

Steps:

Dredge fish in flour, 1/2 tsp salt, and 1/4 tsp pepper, and pan fry in oil.
Melt butter and combine with concentrate, chili, and remaining salt and pepper.
Pour sauce over fish, garnish with parsley, and serve.

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