RED SNAPPER WITH MUSTARD SAUCE

Red Snapper with Mustard Sauce image

Make and share this Red Snapper with Mustard Sauce recipe from Food.com.

Provided by Peter Pan

Categories Very Low Carbs

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

4 (6 ounce) red snapper fillets
3 tablespoons lemon juice
2 tablespoons prepared mustard (I use French's Dijon)
2 tablespoons mayonnaise
2 stalks green onions, finely chopped
salt and pepper, to taste (I prefer garlic salt)

Steps:

Arrange fish fillets in a baking pan or baking dish.
Sprinkle fish with lemon juice, salt and pepper.
Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
Serve immediately with steamed rice and a side of steamed vegetables.

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