BROWN SUGAR AND HONEY GLAZED SALMON
This recipe came from my ex-husband who is a great cook in his own right. It is my oldest sons favorite. It's not difficult at all and looks and tastes wonderful. Enjoy!
Provided by Beth Streeter
Categories Fish
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, melt the brown sugar, honey and butter over medium high heat until butter is melted.
- 2. Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Allow to cool.
- 3. Preheat a large skillet over medium heat.
- 4. Coat salmon steaks with a little bit of vegetable oil and place in the skillet.
- 5. Coat the flesh of the salmon with the brown sugar mixture.
- 6. If you like your salmon medium cook it for about 8 minutes turning 1/2 way through. If you like your salmon more well done cook it 15 minutes turning 1/2 way through.
- 7. Plate and pour extra sauce over the salmon. Enjoy.
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