RED SNAPPER IN COCONUT SAUCE

Red Snapper in Coconut Sauce image

Sure, you could take the crew to a pricey fish restaurant. Or knock their socks off at home with this delicious Red Snapper in Coconut Sauce.

Provided by My Food and Family

Categories Fish

Time 40m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 whole red snapper (2 lb.), cleaned
1/2 cup KRAFT Zesty Italian Dressing
1 can (13.5 oz) coconut milk
1 onion, thinly sliced
1 habanero chile, seeded, deveined and thinly sliced
1 red pepper, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Steps:

Score both sides of fish with shallow cross-cuts. Heat dressing in large skillet on medium heat. Add fish; cook 6 to 8 min. on each side or until fish is lightly browned on both sides and flakes easily with fork. Transfer fish to platter; cover to keep warm.
Add coconut milk, onions and chiles to skillet; cook on medium-low heat 10 min. or until coconut milk is reduced by half. Stir in peppers and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
Serve fish topped with sauce.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 70 mg, Sodium 320 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 33 g