RED SNAPPER BAKED WITH ORANGE

Red Snapper Baked with Orange image

Make and share this Red Snapper Baked with Orange recipe from Food.com.

Provided by Mirj2338

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (2 lb) red snapper, cleaned
2 tablespoons butter
1/2 cup chopped parsley
1/8 teaspoon fresh ground pepper
4 oranges, washed and sliced

Steps:

Preheat oven to 400° F.
Place the fish in a large baking pan.
Dot each piece of fish well with butter and sprinkle with parsley and pepper.
Lay the orange slices over the fish.
Bake for 20 minutes.
Reduce heat to 350° F.
,and bake for 20 minutes more or until the fish flakes at the touch of a fork.

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