RED SNAPPER BAKED WITH CILANTRO

Red Snapper Baked with Cilantro image

Make and share this Red Snapper Baked with Cilantro recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 lbs red snapper fillets or 1 1/2 lbs steaks
1/3 cup lime juice
1 1/2 tablespoons pickled jalapeno chili juice
1 teaspoon ground cumin
1 medium onion, thinly sliced
2 pickled jalapeno chilies, minced
2 cloves garlic, minced
1 cup coarsely chopped cilantro
salt and pepper, to taste
thinly sliced green onion, and top as garnish
6 lime wedges

Steps:

Arrange fish in glass baking dish.
Combine lime juice, jalapeno juice, and cumin; pour over fish.
Arrange onion, jalapeno chilies, garlic, and cilantro over fish.
Refrigerate, covered, 2 hours, turning fish once.
Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, about 10 minutes.
Sprinkle fish lightly with salt and pepper.
Arrange fish on serving platter; sprinkle with green onion and serve with lime wedges.

Nutrition Facts : Calories 164.1, Fat 2.2, SaturatedFat 0.4, Cholesterol 53.2, Sodium 190.1, Carbohydrate 4.8, Fiber 0.9, Sugar 1.4, Protein 30.3

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