RED SNAPPER BAKED WITH CILANTRO

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Red Snapper Baked with Cilantro image

Make and share this Red Snapper Baked with Cilantro recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs red snapper fillets or 1 1/2 lbs steaks
1/3 cup lime juice
1 1/2 tablespoons pickled jalapeno chili juice
1 teaspoon ground cumin
1 medium onion, thinly sliced
2 pickled jalapeno chilies, minced
2 cloves garlic, minced
1 cup coarsely chopped cilantro
salt and pepper, to taste
thinly sliced green onion, and top as garnish
6 lime wedges

Steps:

  • Arrange fish in glass baking dish.
  • Combine lime juice, jalapeno juice, and cumin; pour over fish.
  • Arrange onion, jalapeno chilies, garlic, and cilantro over fish.
  • Refrigerate, covered, 2 hours, turning fish once.
  • Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, about 10 minutes.
  • Sprinkle fish lightly with salt and pepper.
  • Arrange fish on serving platter; sprinkle with green onion and serve with lime wedges.

Nutrition Facts : Calories 164.1, Fat 2.2, SaturatedFat 0.4, Cholesterol 53.2, Sodium 190.1, Carbohydrate 4.8, Fiber 0.9, Sugar 1.4, Protein 30.3

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