RED SAUERKRAUT

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Red Sauerkraut image

I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat up great.

Provided by Mona1397

Categories     Low Protein

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (14 1/2 ounce) can sauerkraut (undrained)
3/4 cup packed brown sugar
3/4 cup catsup
5 slices bacon (chopped)

Steps:

  • Brown bacon in a heavy dutch oven.
  • Add rest of ingredients and simmer slowly for 1 hour.
  • Stir often.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something

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