RED SAUERKRAUT
I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat up great.
Provided by Mona1397
Categories Low Protein
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown bacon in a heavy dutch oven.
- Add rest of ingredients and simmer slowly for 1 hour.
- Stir often.
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