RED RICE NOODLES

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Red Rice Noodles image

This is a light tasty meal from the City Times newspaper. It goes well with the Mint and Yogurt shake(separately posted).

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

200 g red rice noodles
3 hard-boiled eggs, cut into round slices
100 g spring onions, sliced
200 g carrots, cut into strips
100 g beans, cut into strips
4 tablespoons oil
salt
1 pinch turmeric powder
spring onion, to garnish

Steps:

  • Heat oil in a pan.
  • Add beans and carrots.
  • Stir-fry briefly.
  • Add salt and continue to cook for a few minutes.
  • Remove from flame.
  • Add a packet of red rice noodles to salted boiling water.
  • Cover and keep aside for a minute.
  • Drain water, temper and add the fried carrots and beans and spring onions.
  • Garnish with egg slices and spring onions.
  • Serve immediately.

Nutrition Facts : Calories 789.4, Fat 36.1, SaturatedFat 6.2, Cholesterol 318, Sodium 371.4, Carbohydrate 100.1, Fiber 6.5, Sugar 7.8, Protein 15

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