RED RASPBERRY SAUCE
This is delicious spooned over ice cream and fresh fruit, or as an accompaniment to our Berry Vacherin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #sauces #desserts #condiments-etc #fruit #american #easy #microwave #beginner-cook #holiday-event #low-fat #romantic #summer #vegetarian #cakes #stove-top #dietary #low-sodium #low-cholesterol #seasonal #cake-fillings-and-frostings #low-saturated-fat #valentines-day #healthy-2 #sweet-sauces #low-in-something #berries #raspberries #citrus #lemon #taste-mood #sweet #equipment
You'll also love
