RED RASPBERRY DESSERT
My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!
Provided by Brooke the Cook in
Categories Gelatin
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve jello in boiling water.
- Stir in frozen raspberries.
- Cool in fridge until just set - this won't take long since the berries are frozen.
- Meanwhile, combine crushed candy bars and crackers - set aside.
- Melt marshmallows with milk in microwave and let cool.
- Fold in Cool Whip and spread over jell-o.
- Top with crushed candy bars and crackers.
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