RED POTATOES AND ZUCCHINI

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Red Potatoes and Zucchini image

I got this from a newspaper food section. My kids love this, and I plan on sending this posting to my daughter in Texas so she can start cooking the good stuff..........

Provided by cricketbird

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs medium red potatoes
3 medium zucchini, about 1 lb
4 tablespoons butter, divided
3 teaspoons tarragon
2 teaspoons chives, chopped
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • Cook potatoes in boiling water, about 25 minutes or until tender.
  • Cut zucchini into 1/4 inch slices.
  • In skillet, heat 2 Tbs. butter.
  • Add zucchini and cook, turning occasionally, about 3 minutes.
  • Cut potatoes into chunks and add to zucchini.
  • In small saucepan or microwave, melt remaining 2 Tbs. butter.
  • Add tarragon, chives, salt and pepper.
  • Pour over vegetables and toss gently.

Nutrition Facts : Calories 294.2, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 401.9, Carbohydrate 42.1, Fiber 5.7, Sugar 4.8, Protein 6.6

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