I got this from a newspaper food section. My kids love this, and I plan on sending this posting to my daughter in Texas so she can start cooking the good stuff..........
Provided by cricketbird
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water, about 25 minutes or until tender.
- Cut zucchini into 1/4 inch slices.
- In skillet, heat 2 Tbs. butter.
- Add zucchini and cook, turning occasionally, about 3 minutes.
- Cut potatoes into chunks and add to zucchini.
- In small saucepan or microwave, melt remaining 2 Tbs. butter.
- Add tarragon, chives, salt and pepper.
- Pour over vegetables and toss gently.
Nutrition Facts : Calories 294.2, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 401.9, Carbohydrate 42.1, Fiber 5.7, Sugar 4.8, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #beginner-cook
You'll also love