RED POTATO CHICKEN

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Red Potato Chicken image

Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. That's right, just 3 ingredients! A simple, tasty main dish. For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil.

Provided by JulietAR

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
15 potatoes
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
  • Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 1066.6 calories, Carbohydrate 151.1 g, Cholesterol 68.4 mg, Fat 33.6 g, Fiber 17.6 g, Protein 43.8 g, SaturatedFat 5.5 g, Sodium 1953.8 mg, Sugar 15.4 g

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