RED PLUM AND CINNAMON JAM
Make and share this Red Plum and Cinnamon Jam recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 30m
Yield 2 3/4 pounds
Number Of Ingredients 3
Steps:
- Cut the plums in halves or quarters and remove the pits.
- Put the prepared fruit in a pot and add 1 cup water, the sugar and cinnamon.
- Cook gently over medium heat for 10-15 minutes, stirring until the sugar is dissolved.
- Increase the heat, bring to a full rolling boil and cook for 3-4 minutes, until the jam has reached the setting point.
- Ladle into hot sterilized jars.
Nutrition Facts : Calories 1607.1, Fat 1, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 413.5, Fiber 5.2, Sugar 407.2, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love