GARDEN-FRESH NEW POTATO & BEAN SALAD

Garden-Fresh New Potato & Bean Salad image

What really makes this tasty, picnic-perfect salad stand out? The mix of dill and coarse ground mustard, which adds a tangy kick to the beans and potatoes.

Provided by My Food and Family

Categories Home

Time 37m

Yield 12 servings, about 2/3 cup each

Number Of Ingredients 6

Ingredients

1/2 cup MIRACLE WHIP Light Dressing
2 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 lb. each red and white new potatoes, halved, cooked and cooled
1/2 lb. each fresh green and yellow beans, cut into 2-inch lengths, blanched
2 stalks celery, chopped
1/3 cup chopped fresh dill

Steps:

Mix dressing and mustard in large bowl until blended.
Add remaining ingredients; toss lightly.

Nutrition Facts : Calories 80, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g