OVEN ROASTED VEGETABLES

Oven Roasted Vegetables image

I have made this delicious recipe in numerous variations. It is a great side dish with chicken, fish or meat.

Provided by Dorene Fishkin

Time 1h15m

Number Of Ingredients 13

Ingredients

2 medium zucchini
1 medium yellow bell pepper
1 medium red bell pepper
1 medium green bell pepper
1 medium onion
1 medium eggplant
2 medium sweet potatoes
2 medium red potatoes
1 Tbsp garlic powder
1 Tbsp vegetable seasoning (chef paul's )
1 Tbsp seasoned salt (lawry's)
1 Tbsp balsalmic vinegar
dash(es) cooking oil spray

Steps:

1. Cut all the vegetables into medium bite-sized pieces. Put them in a large pot and mix the seasonings in carefully.
2. Spray a 13 x 9 baking pan with cooking oil spray. Transfer vegetables to baking pan. Spray a litle oil on top of the vegetables. Bake in a preheated oven at 400' for 60 minutes or until vegetables are tender. Enjoy !!

*** Explore more Oven Roasted Vegetables Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #oven #easy #holiday-event #vegetarian #dietary #one-dish-meal #christmas #equipment