RED PEPPER, WALNUT & GOAT'S CHEESE PALMIERS
These mini French pastry swirls with soft cheese are a great cheat's canapé - quick, simple and stunning
Provided by Good Food team
Categories Buffet, Starter
Time 22m
Yield Makes 20
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat's cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.
Nutrition Facts : Calories 129 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.42 milligram of sodium
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