FRESH PLUM COBBLER

Fresh Plum Cobbler image

Number Of Ingredients 14

1/2 cup water
5 1/2 teaspoons Equal measure or 18 packets EQUAL sweetener or 3/4 cup EQUAL Spoonful
1 1/2 tablespoons cornstarch
1 teaspoon lemon juice
4 cups sliced pitted prunes
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 cup all-purposed flour
1 1/2 teaspoons baking powder
1 3/4 teaspoons Equal measure or 6 packets EQUAL sweetener or 1/4 cup EQUAL Spoonful
1/2 teaspoon salt
1/8 teaspoon ground allspice
3 tablespoons cold margarine, cut into pieces
1/2 cup fat-free milk

Steps:

1. Combine water, 5 1/2 teaspoons EQUAL Measure, cornstarch, and lemon juice in large saucepan add plums and heat to boiling. Boil, stirring constantly, until thickened, about 1 minute. Stir in nutmeg and 1/8 tsp allspice. Pour mixture into ungreased 1 1/2-quart casserole.2. Combine flour, baking powder, 1 3/4 teaspoons EQUAL Measure, salt, and 1/8 teaspoon allspice in medium bowl cut in margarine with pastry blender until mixture resembles coarse crumbs. Stir in milk, forming dough. Spoon dough into 6 mounds on fruit.3. Bake cobbler, uncovered, in preheated 400°F oven until topping is golden brown, about 25 minutes. Serve warm.EXCHANGES2 1/2 Carbohydrate1 FatPYRAMID SERVINGS1 1/2 Starch1 Fruit1 FatNUTRITION FACTSCalories 229 Calories from Fat 60Fat 7 g Saturated Fat 1 gCholesterol 0 mgSodium 362 mgCarbohydrate 40 g Dietary Fiber 2 g Sugars 15 gProtein 4 g

Nutrition Facts : Nutritional Facts Serves